David's Kitchen

The bakery and deli on Klauzál Square quickly became a cult favourite. Owners Leora and David Seboek left behind the world of fine dining after closing their restaurant Baraka. David’s Kitchen runs from breakfast through the afternoon and we strongly encourage anyone disillusioned by lackluster sandwiches elsewhere to give theirs a try! They open up a whole new dimension of flavours. Brunch plates and mezze are packed with bold, layered tastes from Turkish eggs to labneh. The chocolate rugelach and babka are must-tries, just like the baguettes and croissants, while a dedicated in-house pastry chef creates refined, modern desserts. It is also a great coffee stop, and their minimalist wine and bubbly selection makes it easy to toast to life even before evening. This is fine-dining-level attention to details reimagined for everyday enjoyment.