Csicseri

Hungarian cities are full of places serving gyros and falafel, these street foods have really found their place here. Once we have tasted a gyros made from really good meat (the so-called döner, or shawarma) and a flavourful, juicy falafel, we will not be interested in the dry, lifeless versions anymore. Csicseri is going down this path. After Győr, they are now showing in Budapest, at Gozsdu Courtyard, how street food can be fresh, healthy, and full of flavours and colours. We would especially recommend the Israeli sabich with eggplant and eggs, and the beef sirloin bowl, as well as Csicseri’s hummus, which never turns out this wonderfully rich and creamy at home. And to top it off, we can enjoy cold-pressed juices, smoothies, and vitamin shots for an extra healthy kick.