Gombóc Túróbár Manufaktúra

There’s something endearing about the way the owners speak of curd cheese and curd dumplings — it’s nothing short of a lifelong love affair. This craft bakery brings dreams to life: everything here revolves around túrógombóc, the apogee of Hungarian desserts. Served sweet or savoury, hot or cold, XXL or free-from versions, topped with premium extras or even in cake form. Szeged’s most original dessert spot serves dumplings topped with crisp bacon, paired with feta and olives, or lavished with salted caramel popcorn, Nutella, Dunakavics (similar to rainbow drops), and double white chocolate sauce. If you're more into rings than balls, go for a bagel — filled, of course, with curd cream. A bright, bubbly eatery where dry, boring túrógombóc simply won’t cut it.