Lashka Tésztaműhely

Zoltán Hammer, a seasoned chef, has been shaping his own story at his Óbuda pasta workshop since 2019. The concept has remained unchanged since day one: the savoury rösti-waffle breakfast that won guests over in the early days is still on the menu, while lunch and dinner spotlight a four-section pasta selection—Lashka Specials, Home Turf, Italian Job, and The Rest of the World. Alongside Italian classics, dishes like curd cheese noodles (túrós csusza) have earned a loyal following, as have creative crossovers such as Hortobágy ravioli or pan-fried dumplings with sausage and marinated roasted peppers. Few places serve poppyseed and plum potato ravioli (derelye) as fresh and pillowy as they do here. Premium pasta from the Lashka workshop can even be taken home to enjoy later.