Pebbles

Three irresistible buzzwords: Turkish cuisine, small plates, natural wine. Pebbles was born from the passion of Merve Ilgim Deprem and is a restaurant as charming as its name suggests. Rooted in Turkish gastronomy and with a restrained Mediterranean vibe breezing through, it blends effortlessly into the city’s rhythm. The interior is both rustic and minimalist, made magical by candlelight come evening. Dishes centre on quality ingredients, served in a relaxed, shareable format. Flavours are clean yet vibrant – even the kaymak is house-made. Remarkably, the entire kitchen is plant-based, reimagining Turkish classics in meat free versions. The small plates pair perfectly with natural wines and fermented drinks like homemade kombucha and tibicos.