Szeged Bagel

This dense, hole-in-the-middle pastry is part of the culinary heritage of Eastern European Jews in America, with New York as its capital. The owner of Szeged Bagel has a personal connection to the city, and the recipe here is the real deal. Opened in downtown Szeged, this bagel shop quickly became a standout on the local food scene, buzzing with life seven days a week from early morning till evening. You can build your dream combo on six types of bagels – sweet and savory – including classics like poppy seed, cinnamon-raisin, or cocoa. They offer boldly flavoured cream cheeses, eggs prepared in different ways, a variety of hams, smoked salmon, around 15 veggie and fruit toppings, plus extras like pesto or maple syrup. And if you want to bring the goodness home, you can buy plain bagels to go, too.