Déryné

Over the years, Déryné has become a true institution in Budapest’s culinary scene. Nestled between the Buda Hills and the Castle District, it is a glamorous café, brunch spot, restaurant, and lively night venue rolled into one – its unique character is shaped by television producer Kristóf Kovács. From early morning until late at night, Déryné buzzes with life. The Déryné brunch was already a hit long before brunch became a citywide trend. Live music and DJ sets set the tone, while the interior design blends refined elegance with a cozy, grand old-world charm. One of Déryné’s trademarks is its exceptionally well-trained, attentive staff who create a seamless, warm experience from the moment you walk in. The menu reflects this same care and balance, anchored by baked goods from their in-house sourdough bakery, comforting bistro-style dishes, and top-tier steaks. True to Déryné's stylish, mondaine spirit, alongside trendy international dishes and premium ingredients – like foie gras Benedict, shakshuka, Turkish eggs, katsu chicken, and wagyu Bolognese – you will always find homestyle classics. Think lecsó (the Hungarian ratatouille), chicken paprikash, or "Marietta’s Bean Soup," a Sunday favourite lovingly named in tribute to the owners' late mother. The drink list leans heavily into bubbles – champagnes, proseccos, and cavas dominate the sparkling section – many of them in the exclusive category, much like the curated selection of spirits. Dining at Déryné is a lifestyle and a statement.