Nokedlish

Nokedli is reaching for the stars, now with two locations in Budapest. What began on Vas Street has found equal success on Dob Street. Most Hungarians would chuckle at the idea of a restaurant built entirely around nokedli – usually just a side dish – but the team’s bold bet has paid off. Nokedli takes centre stage here. House-made, soft and fresh, it’s served with a choice of sauces, eight toppings, and extra add-ons. You might opt for creamy spinach, sous-vide chicken and parmesan shavings – or settle on versions with egg or melted cheddar, but great flavours are guaranteed. What Nokedlish shows is that when you love something and do it well – with focus, conviction, even obsession – success will follow.