Tuning burger

Tuning Burger is unimaginable without Róbert Erdélyi. Like a proud father, he guides every detail of his restaurants – not just the iconic Akácfa Street burger bar, but Meat Heaven on Liszt Ferenc Square too. It’s an institution in Hungary’s burger scene: bold flavours turned up to the max, generous ingredients packed into towering, two-handed burgers. Choose from five types of beef – Angus, Aberdeen, Hungarian Grey, Nebraska Omaha, or Wagyu – and they’ve kept up with the times to even offer Beyond Meat. A few steaks have joined the menu, and those with gentler tastes might prefer the salmon burger with yuzu mayo instead of the classics dripping with beef tallow and bacon. The philosophy is simple: an everyday genre raised to new heights, in unfussy surroundings. Roll up your sleeves – and don’t skip the cocktails.